It’s taco time.
“Summertime and easy dinners go hand in hand just like this 15-minute recipes” target=”_blank”>shrimp tacos recipe<
“Grill or pan-fry your shrimp then set up a taco bar with all your favorites including guacamole, pico de gallo, brown rice, or beans and have your guests top their taco how they like,” she suggests.
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15-Minute Shrimp Tacos with Slaw from iFOODreal.com
Makes 9 tacos
Prep Time: 10 minutes
Cook Time: 5 minutes
15-Minute Shrimp Tacos with Slaw from iFOODreal.com
(iFOODreal)
Ingredients:
Shrimp Tacos:
1 lb recipes & deveined (tails on if preferred)
1 tbsp taco seasoning
1 tsp garlic powder
14 oz bag slaw or 3 cups shredded cabbage
½ small bunch cilantro finely chopped
Avocado oil for frying
Ground black pepper to taste
9 corn tortillas
Guacamole, optional
5-INGREDIENT SAINT LOUIS GRILLED RIBS FROM ‘DR. BBQ’: TRY THE RECIPE
Shrimp Taco Sauce:
½ cup plain yogurt 2%+ fat
¼ cup mayo (avocado oil mayo is a nice option)
Juice of 1 lime
½ tsp taco seasoning
¼ tsp salt
Pinch of cayenne
Ground black pepper to taste
15-Minute Shrimp Tacos with Slaw from iFOODreal.com
(iFOODreal)
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Directions:
1. In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside.
2. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.
3. Preheat a large ceramic non-stick skillet on high heat and add shrimp. Cook until pink on the bottom, flip and cook until no longer gray. For more char, flip once and press on shrimp with spatula. Or recipes on a silicone grill mat on high heat.
4. In a large bowl, add slaw, cilantro, salt, and almost all the sauce, reserving some for drizzling on tacos. Stir gently.
5. To assemble tacos, warm tortillas in a cast iron skillet on high heat for 10 seconds per side and pressing on with a spatula.
6. Fill each tortilla with 3-4 shrimp, some slaw and drizzle with sauce. Serve immediately, with guacamole if you’d like.
This original recipe is owned by iFOODreal.com and was shared with Fox News Digital.