Matt Moore’s Father’s Day recipes
Excerpted from Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection© 2020 by Matt Moore. Photography © 2020 by Andrea Behrends and Helene Dujardin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. FLANK STEAK VIGNERON WITH BLACK-GARLIC BOARD SAUCE SERVES 8 Hands-On: 45 minutes | Total: 1 hour 45 minutes As a wine critic, Meathead…