If you want to enjoy a true food” target=”_blank”>taste of the South<is for you.
Debi Morgan, of the food blog Quiche My Grits, shared her “Southern Pulled Pork BBQ” recipe with Fox News.
In her blog post, Morgan describes the dish as “barbecue the way it was meant to be” and even says the “made-from-scratch recipe … is as delicious as any you’ll find in a restaurant.”
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The “Southern Pulled Pork BBQ” recipe just requires a Dutch oven, pork butt and a homemade barbecue rub. Of course, you also have to choose a barbecue sauce to serve with it.
Debi Morgan, of the Southern food blog Quiche My Grits, shared her ‘Southern Pulled Pork BBQ’ recipe with Fox News.
(Courtesy of Quiche My Grits)
According to Morgan, the pulled pork can be served alongside baked beans, coleslaw and cornbread, or on a sandwich, topped with coleslaw.
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To try it yourself, here’s the “Southern Pulled Pork BBQ” recipe from Quiche My Grits.
Ingredients
Dry Rub
1 tablespoon steak seasoning
1 tablespoon burger seasoning
1 tablespoon jerk seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup brown sugar
1 tablespoon paprika
The "Southern Pulled Pork BBQ" recipe just requires a Dutch oven, pork butt and a homemade barbecue rub. Of course, you also have to choose a barbecue sauce to serve with it.
(Courtesy of Quiche My Grits)
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Pork Roast
5 lb. Boston Butt (pork shoulder roast)
1 cup water
2 tablespoon. liquid smoke
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In her blog post, Morgan describes the dish as "barbecue the way it was meant to be."
(Courtesy of Quiche My Grits)
Instructions
1. Preheat oven to 350 degrees.
2. Using your hands, generously coat pork roast with dry BBQ spice rub. Work well into the meat.
3. Place pork in a large dutch oven. Add water and liquid smoke.
4. Cover dutch oven with lid.
5. Roast pork at 350 degrees for 2 hours, checking through the roasting process to ensure there is still enough liquid to prevent scorching.
6. After 2 hours, reduce heat to 275 degrees, and cook for an additional 2 hours.
7. Remove pork roast from oven and let rest for 30 minutes.
8. Transfer roast to a cutting board and pull meat with two forks, separating it from the fat.
9. Cover with aluminum foil until ready to serve with your favorite BBQ sauce as a sandwich or a plate.