Grilled brat kabobs with vegetables and mustard BBQ sauce: Try the recipe

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Wendy O’Neal, creator of the lifestyle blog Around My Family Table, shared her “Brat Vegetable Kabobs with Mustard BBQ Sauce” recipe with Fox News ahead of the holiday weekend. 

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In her blog post, O’Neal says the special Mustard BBQ sauce is “the perfect glaze for the brat kabobs” and “adds a tangy twist” to the food” target=”_blank”>dish<” from Around My Family Table. 

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Ingredients

Mustard BBQ Sauce

3/4 cup yellow mustard

3/4 cup apple cider vinegar

2 tbs light brown sugar

1 1/2 tbs butter (regular or dairy free)

1 tbs ketchup

1 tsp coarse kosher salt

1/2 tsp ground black pepper

1 tsp hot sauce (like Frank’s)

1 tsp garlic powder

In her blog post, O’Neal says the special Mustard BBQ sauce is "the perfect glaze for the brat kabobs" and "adds a tangy twist" to the dish.

In her blog post, O’Neal says the special Mustard BBQ sauce is "the perfect glaze for the brat kabobs" and "adds a tangy twist" to the dish.
(Courtesy of Wendy O’Neal/Around My Family Table)

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Kabobs

1 package Johnsonville Brats, any flavor

2 medium zucchini

2 bell peppers, any color

1 large red onion

1 small package whole button mushrooms

1 small container grape or cherry tomatoes

10 baby potatoes 

10 bamboo skewers

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Instructions

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water.

2. Start grill and prepare for medium-hot, direct grilling.

3. Cut brats into 5 pieces each and cut vegetables (except small potatoes, tomatoes, and mushrooms) in to 2-inch pieces. Remove bamboo skewers from water and fill up skewers with 2-3 pieces of meat and various vegetables. Leave a 2-inch piece of bamboo open at the end for easy turning and top the skewers with a potato or a mushroom to help keep everything secure.

4. Remove BBQ sauce from heat, taste, and adjust seasonings. Reserve half the sauce. Put skewers on the grill over direct heat for 6 minutes. Turn and let cook 6 more minutes. Turn once again and baste with BBQ sauce, let cook 3 minutes before turning again. Baste and let finish cooking about 3 more minutes.  

5. Let cool slightly before serving with reserved Mustard BBQ sauce.

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