This occasions, jazz up your food” target=”_blank”>spread <.
“America’s egg farmers are celebrating this holiday season by encouraging families to reimagine beloved traditional recipes” target=”_blank”>recipes <
Latke toppings board from the American Egg Board (America’s Egg Farmers)
“This Latke toppings board recipe spices up the classic potato latke on a charcuterie board, full of tasty toppings from smoked salmon to honey cream cheese,” Coyle adds. “Guests will devour this festive board, enjoying a spin on the classic latke. My favorite combination is a latke with goat cheese, figs and honey for the perfect sweet and savory bite.”
THIS ‘WEEKEND BRISKET’ RECIPE IS PERFECT FOR HANUKKAH
Latke toppings board from the American Egg Board
Makes 11-12 servings
Prep time: 15 minutes
Cook time: 24 minutes
Latke toppings board from the American Egg Board (America’s Egg Farmers)
Ingredients:
For latkes:
4 medium russet potatoes, scrubbed/peeled/grated
½ cup minced white onion
2 large eggs
1 tsp salt
¼ cup all-purpose flour
½ cup vegetable oil for frying
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
Optional toppings:
Sour cream and chives
Applesauce
Whipped cream cheese and smoked salmon
Goat cheese with figs and honey
Chunky guacamole
Honey cream cheese and pomegranate seeds
Latke toppings board from the American Egg Board (America’s Egg Farmers)
CLICK HERE TO GET THE FOX NEWS APP
Instructions:
1. Use a clean kitchen towel to squeeze out excess moisture from potatoes (this will help keep latkes from becoming soggy). In a large mixing bowl, mix together potatoes, onion, eggs and salt. Stir in flour. Mix well.
2. Heat ½ of oil over medium heat until 360-375 °F (we suggest testing with one latke to make sure your oil is hot enough). Carefully drop 1/4 cup amounts of batter onto a hot skillet, leaving space for flipping. Use a spatula to shape into round latkes about ¼ inch thick. Cook latkes for 3-4 minutes, until golden brown and crispy. Gently flip and cook for an additional 3-4 minutes.
3. Transfer cooked latkes onto a paper towel-lined plate while cooking remaining latkes. Add more oil as needed. Serve hot with your desired toppings surrounding the latkes for people to help themselves.