There’s plenty to love about occasions, but few more enjoyable than a delicious slice of soda bread – with or without butter or the topping of your choice.
Here’s an easy Irish soda bread recipes” target=”_blank”>recipe <
This recipe from Kraft Heinz makes 20 servings.
Ingredients:
1 egg
1 container (16 oz.) sour cream
1/4 cup butter, melted
1/4 cup packed brown sugar
3-3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup raisins
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Instructions:
1. Mix egg, sour cream, butter, and sugar until blended.
2. Combine flour, baking soda, and salt in a large bowl. Add sour cream mixture and raisins; stir just until mixture forms a soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
3. Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use a sharp knife to cut 1/4-inch-deep “x” on top of the dough. Cover with lid.
4. Cook on HIGH 2-3/4 to 3 hours or until a toothpick inserted in the center comes out clean.
5. Turn off the slow cooker; remove the lid. Let bread stand 10 min. Run a knife around the edge of the slow cooker to loosen bread; transfer bread to the wire rack. Cool slightly.