If you’re looking for an easy holiday recipes or something to whip up for game day noshing, this spinach artichoke dip is a winning recipes” target=”_blank”>recipe.< means you have tons more free time,” says Rachel Gurk, founder and owner of Rachel Cooks. “Try amping up the flavor by sauteing the onions and artichoke hearts and adding ½ cup of beer (I recommend a lager) to them, reducing the liquid by about half before adding it to the slow cooker.”
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Get the easy slow cooker recipe below, plus alternative cooking methods if you prefer to use your oven or a smoker.
Slow Cooker Spinach Artichoke Dip by Rachel Gurk of Rachel Cooks
This ‘Slow Cooker Spinach Artichoke Dip’ from Rachel Cooks is made with a ½ cup of beer.
(Rachel Cooks)
Makes 5 cups (20 servings of ¼ cup each)
Prep time: 15 minutes
Cook time: 1 hour
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Ingredients:
Rachel Gurk from Rachel Cooks shares her ‘Slow Cooker Spinach Artichoke Dip’ recipe with Fox News.
(Rachel Cooks)
- 1 (10 oz) package frozen chopped spinach, thawed and liquid squeezed out
- 1 (14 oz) jar or can of artichoke hearts, drained and roughly chopped
- ½ cup finely diced yellow onion (about 1 small onion)
- ½ cup beer, optional
- 3 cloves garlic, minced
- 1 cup sour cream (full fat is best)
- 1 cup shredded mozzarella cheese or smoked Gouda
- ½ cup grated Parmesan cheese
- ¼ cup milk
- ½ teaspoon black pepper
- ¼ teaspoon Kosher salt
- 1 (8 oz) package cream cheese, cut into 1-inch cubes (full fat is best)
- Tortilla chips, crackers, mini naan, crostini, or bread for serving
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Instructions for slow cooker:
Rachel Cooks’ spinach artichoke dip recipe is made with yellow onions, garlic, sour cream and cheese.
(Rachel Cooks)
- In a large bowl, mix all ingredients, except cream cheese, until combined. Fold in cream cheese cubes.
- Spoon mixture into a small-sized slow cooker, 2 or 3 quarts.
- Cook on low for 2-3 hours, or on high for 1 hour, or until cheese is melted.
- Stir well and serve with tortilla chips, crackers, mini naan, crostini or bread.
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Instructions for baking:
This spinach artichoke dip can be served with tortilla chips or crackers.
(Rachel Cooks)
Preheat oven to 350 °F. Spread the dip mixture in a baking dish and bake for 25-30 minutes, or until the dip is heated through and lightly browned on top.
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Instruction for cooking with a smoker:
The dip can be made in an oven or smoker. Serve with your desired side dish.
(Rachel Cooks)
For a smoky cheese dip, you can use your smoker. Preheat the smoker to 350 °F. Spread the dip mixture in a cast–iron skillet and smoke for 25-30 minutes, or until the dip is heated through.
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This original recipe is owned by Rachel Cooks and was shared with Fox News.
