It’s taco time. “Summertime and easy dinners go hand in hand just like this 15-minute recipes” target=”_blank”>shrimp tacos recipe< “Grill or pan-fry your shrimp then set up a taco bar with all your favorites including guacamole, pico de gallo, brown rice, or beans and have your guests top their taco …
Read More »Steak and asparagus stir-fry that’s on the table in 20 minutes: Try the recipe
Craving a delicious stir-fry? recipes” target=”_blank”>Whip up this simple recipe< comes together in just 20 minutes, all in one pan, and it’s a delicious and economical way to use a steak. Serve it on its own or with rice or noodles.” CHEESY CHICKEN LASAGNA STUFFED SHELLS ARE GOOEY PERFECTION: TRY …
Read More »Cheesy chicken lasagna stuffed shells are gooey perfection: Try the recipe
There’s nothing like mom’s stuffed shells. Now, you can recipes” target=”_blank”>upgrade this classic meal<, but wrangling the filling into slippery cooked shells is a pain,” says Lanz. “You can actually stuff regular jumbo shells before they’re cooked — just add some water to the dish before baking, then let the …
Read More »Best breakfast ever: Maple bacon cinnamon rolls
If you’re looking to take breakfast to delicious new heights, you’ve come to the right place. “Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon bits, and you’ve got deliciously soft and gooey cinnamon rolls,” says Britney Brown-Chamberlain, founder of food …
Read More »Brown butter cinnamon streusel coffee cake: Try the recipe
Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. “It’s quite the utilitarian bake — it’s great for recipes or tea but also pairs exceptionally well with ice cream for …
Read More »Cheesy, toasty baked egg cups with chives: Try the recipe
This recipe for Toasty Baked Egg Cups by Lisa Steele from “The Fresh Eggs Daily Cookbook: food to Use Eggs in Unexpected Ways” is going to have you looking forward to breakfast in a major way. “If you’re like me and recipes with one hand while using the other hand …
Read More »Louisiana-inspired dirty rice: Try the Instant Pot recipe
If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable food” target=”_blank”>dirty rice< “So, I then created this Instant Pot Dirty Rice recipe that has ingredients that can be found locally almost anywhere,” she added, noting that she’s …
Read More »Grilled salmon skewers for summer barbecues: Try the recipe
Ready to fire up the grill? This summer, try these tasty salmon skewers with herbed aioli. The recipe comes from Fulton Fish Market and is made with Faroe Islands Atlantic salmon. The fish itself hails from the cold waters of the Faroe Islands – an archipelago between Iceland and Norway …
Read More »Wisconsin man eats Big Macs almost every day for 50 years
This man is really lovin’ it. Donald Gorske, of Fond du Lac, us-regions, was recognized by the Guinness World Records last week for eating at least one Big Mac – and often two – almost every day for the last 50 years. “When I like something, I stick with it …
Read More »Southern baked beans for a BBQ side dish: Try the recipe
For National Barbecue Month this May, we’re highlighting a series of mouthwatering recipes from smoked meats to side dishes. Today, we’re swooning for these Southern-inspired baked beans from the food blog The Cagle Diaries. Melanie Cagle, founder of The Cagle Diaries, says her husband loves to “fancy it up” when …
Read More »