French green beans with mushroom wine sauce and fried leeks: Try the recipe
Upgrade your green beans dish on occasionswith this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. “The use of food” target=”_blank”>French green beans<“Poon says. Mushrooms “add grounding, earthly flavors to the vibrancy of the crispness of the green beans,” she adds. THANKSGIVING ‘CHALLAH-DAY’ STUFFING HAS CRANBERRIES, CHESTNUTS, MUSHROOMS AND MORE “In my experience,…