Barbecue chicken nachos may be the perfect, year-round snack. With the perfect combination of carby goodness with oodles of savory toppers like avocado, jalapeños, and more, we’re yet to meet a plate of nachos we don’t like. And nachos from Elizabeth Van Lierde’s new book “Everyday Entertaining: 110+ Recipes for Going All Out When You’re…
Famous Torchy’s Tacos is celebrating 15 years of food” target=”_blank”>tacos < Now through August 31, pre-enroll in the Torchy’s Taco Junkies Rewards Club to become eligible to win. In addition to the one lucky fan who gets 15 years of tacos, others will win a year of Torchy’s Tacos; a VIP trip for two to…
At Soby’s New South Cuisine in Greenville, South Carolina, executive chef Shaun Garcia is putting a spin on deviled eggs. “Deviled eggs are a Southern icon. They are easy to make and easy to share. Down South you will never go to a gathering or picnic without deviled eggs. We like to put a modern…
INGREDIENTS · Mayonnaise · Honey Mustard · Sub Bread · Sliced Turkey · Bacon sliced · Pepper jack cheese · Romaine Lettuce DIRECTIONS: 1. Mix 1 tbsp of mayonnaise with 1 tbsp of Littles Lunches jalapeno honey mustard 2. Spread on top of the sub bread 3. Assemble the sub with the turkey, cheese, bacon…
Monday is National food” target=”_blank”>Rice Pudding<. Lindsay Conchar, creator of the food blog Life, Love and Sugar, shared her old fashioned rice pudding recipe with FOX News ahead of the food holiday. In her blog post, Conchar describes her rice pudding as “a cozy, quick-fix snack or recipes” that can be enjoyed warm or chilled. …
Friday is drinks and if you’re looking for a way to celebrate, checking out your local craft brewer may be a good choice. According to the Brewers Association, a brewery is considered craft if it is a “small and independent brewer.” That means the brewery produces 6 million barrels of beer or less per year…
Summer seafood is served. National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than mignonette sauce, Chef Dell Leandro, executive chef at Summer Shack in Cambridge, Massachusetts, has a recipe that…
Aug. 5 is National Oyster Day, and if you’re like most oyster lovers, it’s likely you’ll celebrate at a food. According to Peter Stein, owner of Peeko Oysters, an oyster farm in the North Fork area of us-regions, 90% of oysters are consumed in restaurants – which means the pandemic hit the oyster farming industry…
Thursday, Aug. 5 is National food” target=”_blank”>Oyster <, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipes” target=”_blank”>recipe <. The recipe also involves grilling your oysters – though at-home chefs have the choice of either shucking the oysters before grilling or allowing the heat of the grill to open the oysters, according…
Summer is getting a little sweeter. Food holidays are a tasty excuse to indulge in freebies at neighborhood eateries and bakeries — and the latest edible celebration is National Chocolate Chip Cookie Day on Wednesday. National Chocolate Chip Cookie Day kicks off on Wednesday. (iStock) And there’s nothing half-baked about these promotions – here’s where…