Fox Family shares their favorite Thanksgiving recipes

Rachel’s Favorite Stuffing -½ cup butter (1 stick) -6 celery stalks, finely diced -2 medium onions, finely diced -1 loaf French bread, cut into 1-inch cubes and toasted (10 cups) -1 cup dried cherries ¾ pound Italian sausage—casings removed, cooked, and crumbled –¾ cup fresh flat-leaf parsley, chopped -1 teaspoon kosher salt -1 teaspoon freshly…

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