MAKES 4 SERVINGS Prep Time: 30 minutes | Cook Time: 20 minutes Let me tell you a bit about my in-laws. My mother-in-law is the queen of marinades . . . she marinates everything! Just like her, I love a good marinade, but unlike her, I love some spicy heat …
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Excerpted from Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection© 2020 by Matt Moore. Photography © 2020 by Andrea Behrends and Helene Dujardin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. FLANK STEAK VIGNERON WITH BLACK-GARLIC BOARD SAUCE SERVES 8 Hands-On: 45 minutes | Total: 1 hour 45 minutes …
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Somebody almost had an incredibly rare dinner. A caterer shopping at a market in England spotted two unusual-looking lobstersa> in one of the store’s tanks. When he looked into it, he discovered that two of the world’s rarest lobsters were sitting in the same tank.< Initially, he says he thought …
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Reverse Seared Steak INGREDIENTS Kosher salt (liberally) Garlic powder (to taste) Black pepper (to taste) 12-16 oz steak Melted butter (optional) INSTRUCTIONS Season steak with salt, garlic powder, and black pepper Let sit at room temperature for 30-45 minutes. Remove slides from Gravity Series grill. Open charcoal hopper doors. Pour …
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